The slopes of two volcanoes on Big Island of Hawaii are home to the only commercially grown coffee in the United States. Many coffee experts consider Kona one of the finest in the world. The high elevation, mild weather and porous, mineral-rich volcanic soil of the Kona Coast produces an extraordinary varietal.
Kona is a mild Arabica coffee that’s bright on the palate with a soft, smooth finish and no bitter aftertaste.
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