The Santos region of Brazil is known for its smooth, subtle, mellow beans. Known as a soft coffee because it’s so delicate and mild, it offers just a hint of sweetness. This decaf is processed with a Swiss method, in which ionized water is used to extract the caffeine with very little degradation of the coffee flavor. To ensure full flavor, it’s gently roasted a bit darker than our medium roasted coffee's, which introduces notes of rich chocolate.
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Shop Social Brew Hawaiian Blend Coffee. This round, smooth, never-bitter blend is a perfectly balanced combination of rich, effervescent supremo from the Huila region of Colombia and Oahu’s own Waialua, which lends a one-of-a-kind Hawaiian flavor
Two of the world’s finest Arabica beans are even better together. This round, smooth, never-bitter blend is a perfectly balanced combination of rich, effervescent Supremo from the Huila region of Colombia and Oahu’s own Waialua, which lends a one-of-a-kind Hawaiian flavor.
Two of the world’s finest Arabica beans are even better together. This round, smooth, never-bitter blend is a perfectly balanced combination of rich, effervescent Supremo from the Huila region of Colombia and Oahu’s own Waialua, which lends a one-of-a-kind Hawaiian flavor.
Shop for 100% Pure Waialua coffee at Social Brew. Find low everyday prices and buy online for delivery or in-store pick-up.
Try a flavored Waialua coffee or blend.. Waialua is young, but it’s already legendary. First planted in Oahu in 1995, it originally came from the Big Island. Though it has a similar flavor profile as Kona, its semi-sweet flavor are unique to the central highlands in the Waialua region. Don’t sleep on these beans: The 200-acre farm that grows this coffee only produces about 160,000 pounds of unroasted beans annually, so it always sells out.
Try a flavored Waialua coffee or blend.. Waialua is young, but it’s already legendary. First planted in Oahu in 1995, it originally came from the Big Island. Though it has a similar flavor profile as Kona, its semi-sweet flavor are unique to the central highlands in the Waialua region. Don’t sleep on these beans: The 200-acre farm that grows this coffee only produces about 160,000 pounds of unroasted beans annually, so it always sells out.
The slopes of two volcanoes on Big Island of Hawaii are home to the only commercially grown coffee in the United States. Many coffee experts consider Kona one of the finest in the world. The high elevation, mild weather and porous, mineral-rich volcanic soil of the Kona Coast produces an extraordinary varietal.
Kona is a mild Arabica coffee that’s bright on the palate with a soft, smooth finish and no bitter aftertaste.
Kona is a mild Arabica coffee that’s bright on the palate with a soft, smooth finish and no bitter aftertaste.
Buy Social Brew Hawaiian Coffee at the best price. A seamless combination of medium roast, full city roast, and dark roast coffee. Buy online today!